Iconik Coffee Roasters: Iconik Lupe at 314 S. Guadalupe (in a former Catholic school, about a 7-minute walk) and the Lena Street Lofts roastery at 1600 Lena. Santa Fe's first third-wave roaster (2013), with breakfast, lunch and house-baked pastries.
Ohori's Coffee Roasters: New Mexico's oldest continuously running roaster, founded in 1984 by Susan Ohori, who trained under Alfred Peet. The Luna location near the Railyard is about a 12-minute walk; the original is on Pen Road off Cerrillos.
Breakfast and pastries
Dolina Bakery & Cafe, 402 N. Guadalupe St. (about 5 minutes on foot): Slovak-born chef Annamaria O'Brien's bakery mixes Eastern European pastries with American breakfast. Try the ricotta pancakes, the green chile cheese hash browns, or a Slovak pastry from the case.
Pantry Rio, 229 Galisteo St. (about 8 minutes on foot): the downtown sibling of The Pantry, a Cerrillos Road breakfast institution since 1948. Classic New Mexican breakfasts, plus great brisket tacos at lunch.
Counter Culture Cafe, 930 Baca St. (short drive): a laid-back local favorite in the Baca Street arts district. Split a giant cinnamon roll on the sunflower patio.
Donuts
Whoo's Donuts, 851 Cerrillos Rd. (short drive): famous for the blue-corn blueberry lavender doughnut, plus a green chile apple fritter and a bizcochito-flavored cake doughnut.
Craft Donuts & Coffee: doughnuts fried fresh to order, so they arrive hot. Popular flavors sell out, so go early. You can find their truck in the yard across the street from Kaune's Grocery in South Capitol, a long morning stroll from the townhouse. I prefer their strip center location, for the show of them personally making your order, way out on Cerrillos Rd at 3482 Zafarano Dr, Ste B, but its a bit of a drive with 20 traffic lights in between.